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Pastillas de Chocolate Fondant
Pastillas de Chocolate Fondant by La Ibérica is listed in the Chocolates category. It is classified as NOVA 4 (ultra-processed food). It comes in a 150 g pack. Contains: gluten.
Ingredients
INGREDIENTES: Azúcar, pasta de cacao, manteca de cacao, emulsionante lecitina de soya SIN 322(i). Información Alergénica: Elaborado en instalaciones que procesan nueces, leche, huevo, trigo (gluten) y soya.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Sold in
- United States
- Barcode
- 7750060000504
Prices reported by shoppers
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Frequently asked questions
Is Pastillas de Chocolate Fondant healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pastillas de Chocolate Fondant contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 16, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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