Nutrition report ready

Pasteurized heavy cream

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Pasteurized heavy cream

in Creams Barcode 0007789022613
Poor nutritional quality

Pasteurized heavy cream provides 333 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Creams category.

Nutrient levels per 100 g

Fat
33.3 g · High
Saturated fat
23.3 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 50 kcal 251 +33%
Total fat 33.3 g 5 g 6% 23.4 +43%
Saturated fat 23.3 g 3.5 g 18% 15.4 +52%
Carbohydrates 0 g 0 g 0% 7 −100%
Total sugars 0 g 0 g 5.4 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 2.6 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1580 Creams products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other creams

Calories higher 29%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 21%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized grade a cream.

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
0007789022613

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasteurized heavy cream?

Pasteurized heavy cream contains 333 kcal per 100 g and about 50 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Pasteurized heavy cream?

Pasteurized heavy cream has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasteurized heavy cream healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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