Paste di Meliga

by Pam & Panoramai Tesori in Biscuits Barcode 8004263692882
Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Paste di Meliga by Pam & Panoramai Tesori provides 501 kcal per 100 g, with 21 g of sugars and 5.3 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Biscuits category. Contains: gluten, milk, nuts.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
16 g · High
Sugars
21 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 501 kcal 457 +10%
Total fat 24 g 20.3 +18%
Saturated fat 16 g 8.8 +81%
Carbohydrates 66 g 64
Total sugars 21 g 28.6 −26%
Added sugars 0 g 18.5 −100%
Dietary fiber 1.7 g 3.5 −51%
Protein 5.3 g 6.8 −22%
Salt 0.1 g 0.7 −84%

Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 16%
Sugars lower 24%
Salt lower 10%
Saturated fat higher 12%
Protein top 68%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

grano , burro, uovo uova, frutta a guscio

Palm oil freeNot vegan
Allergens
GlutenMilkNuts

Product details

Sold in
Italy
Barcode
8004263692882

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paste di Meliga?

Paste di Meliga contains 501 kcal per 100 g.

How much sugar is in Paste di Meliga?

Paste di Meliga has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Paste di Meliga healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Paste di Meliga vegan?

Based on its ingredient list, it is not vegan.

What allergens does Paste di Meliga contain?

According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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