Pastasaus Med Basilikum

by First price 500 g in Groceries Barcode 7035620032677
Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pastasaus Med Basilikum by First price provides 30 kcal per 100 g, with 3.2 g of sugars and 1.1 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
3.2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 30 kcal 194 −85%
Total fat 0.1 g 12.8 −99%
Saturated fat 0 g 2.4 −100%
Carbohydrates 6.4 g 16.1 −60%
Total sugars 3.2 g 9.8 −67%
Added sugars 0 g 4.8 −100%
Dietary fiber 0.7 g 2.4 −71%
Protein 1.1 g 2.8 −61%
Salt 0.6 g 5.9 −90%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 15%
Sugars lower 40%
Salt lower 21%
Saturated fat lower 1%
Protein top 53%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hakkede tomater 45 %, vann, tomatpuré, modifisert maisstivelse, salt, hvitløkspulver, løkpulver, fryst basilikum 0,1, fryst persille, sort pepper.

Palm oil free

Product details

Quantity
500 g
Labels & certifications
No gluten
Sold in
Norway
Barcode
7035620032677

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pastasaus Med Basilikum?

Pastasaus Med Basilikum contains 30 kcal per 100 g.

How much sugar is in Pastasaus Med Basilikum?

Pastasaus Med Basilikum has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pastasaus Med Basilikum healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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