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Pastasauce Tomate Olive
Pastasauce Tomate Olive by Aldi provides 53 kcal per 100 g, with 4.8 g of sugars and 1.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces with olives category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 53 kcal | 99 −46% |
| Total fat | 1.7 g | 6.9 −75% |
| Saturated fat | 0.3 g | 0.9 −67% |
| Carbohydrates | 7 g | 6.7 |
| Total sugars | 4.8 g | 5.2 −7% |
| Added sugars | 1.1 g | 1 |
| Dietary fiber | 2.4 g | 2.1 +17% |
| Protein | 1.1 g | 1.6 −32% |
| Salt | 1.1 g | 1.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 25 Tomato sauces with olives products on Foodmetria.
Compared with other tomato sauces with olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
49 % Tomaten, Wasser, 14% Tomatenmark einfach konzentriert, 10 % Oliven, Zwiebeln, modifizierte Stärke, Zucker, Meersalz, 0,6 % natives Olivenöl extra, Paprikapulver, Knoblauchpulver, Petersilie, Thymian, Pfeffer, Rosmarin, Oregano, Säuerungsmittel: Citronensäure.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Germany
- Barcode
- 4069365851814
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pastasauce Tomate Olive?
Pastasauce Tomate Olive contains 53 kcal per 100 g.
How much sugar is in Pastasauce Tomate Olive?
Pastasauce Tomate Olive has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pastasauce Tomate Olive healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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