Pasta saus basilico

by Albert heijn in Tomato sauces with basil Barcode 8718906728950
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Pasta saus basilico by Albert heijn provides 43 kcal per 100 g, with 5 g of sugars and 2 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces with basil category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 43 kcal 59 −27%
Total fat 1 g 2.7 −63%
Saturated fat 0.1 g 0.5 −78%
Carbohydrates 6 g 6.4 −7%
Total sugars 5 g 5
Added sugars 0 g 0.9 −100%
Dietary fiber 1 g 1.5 −32%
Protein 2 g 1.5 +30%
Salt 0.8 g 1.7 −54%

Category average across 175 Tomato sauces with basil products on Foodmetria.

Compared with other tomato sauces with basil

Calories lower 28%
Sugars lower 46%
Salt lower 36%
Saturated fat lower 16%
Protein top 9%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

600 ge Ingrediënten: groente (94% tomaat, ui), 1,5% basilicum, zonnebloemolie, zeezout, gistextractpoeder natuurlijk aroma.

Palm oil free

Product details

Labels & certifications
No gluten
Sold in
Belgium, Netherlands
Barcode
8718906728950

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta saus basilico?

Pasta saus basilico contains 43 kcal per 100 g.

How much sugar is in Pasta saus basilico?

Pasta saus basilico has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta saus basilico healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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