Pasta Sauce
Pasta Sauce by Culinaria provides 57 kcal per 100 g, with 3.8 g of sugars and 1.3 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 125 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 57 kcal | 71 kcal | 194 −71% | |
| Total fat | 2.9 g | 3.6 g | 5% | 12.8 −78% |
| Saturated fat | 0.3 g | 0.4 g | 2% | 2.4 −87% |
| Carbohydrates | 6.4 g | 8 g | 3% | 16.1 −60% |
| Total sugars | 3.8 g | 4.8 g | 9.8 −61% | |
| Added sugarsUSDA | 0.8 g | 1 g | 2% | 4.8 −83% |
| Dietary fiber | 1.3 g | 1.6 g | 6% | 2.4 −46% |
| Protein | 1.3 g | 1.6 g | 3% | 2.8 −55% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PLUM TOMATOES, DICED TOMATOES IN JUICE, CRUSHED TOMATOES, IMPORTED OLIVE OIL, FRESH ONION, BASIL, GARLIC, ORGANIC SUGAR, SEA SALT, BLACK PEPPER, GROUND BAY LEAF, RED PEPPER.
Product details
- Quantity
- 125 g
- Serving size
- 1/2 cup (125 g)
- Sold in
- United States
- Barcode
- 0041318192551
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta Sauce?
Pasta Sauce contains 57 kcal per 100 g and about 71 kcal per serving (1/2 cup (125 g)).
How much sugar is in Pasta Sauce?
Pasta Sauce has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta Sauce healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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