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Balsamico Bianco Condimento
Balsamico Bianco Condimento by Culinaria provides 78 kcal per 100 ml, with 15 g of sugars and 0.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Weißer balsamessig category and comes in a 1 l pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml |
|---|---|
| Calories | 78 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 15 g |
| Total sugars | 15 g |
| Added sugars | 0 g |
| Protein | 0.3 g |
| Salt | 0 g |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Weinessig, konzentrierter Traubenmost, Antioxidationsmittel SCHWEFELDIOXID.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 l
- Sold in
- Germany
- Barcode
- 4073400555551
Prices reported by shoppers
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Frequently asked questions
How many calories are in Balsamico Bianco Condimento?
Balsamico Bianco Condimento contains 78 kcal per 100 ml.
How much sugar is in Balsamico Bianco Condimento?
Balsamico Bianco Condimento has 15 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Balsamico Bianco Condimento healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Balsamico Bianco Condimento vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Balsamico Bianco Condimento contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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