Pasta Sauce
Pasta Sauce by Classico provides 53 kcal per 100 g, with 5.8 g of sugars and 1.3 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 125 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 53 kcal | 66 kcal | 194 −73% | |
| Total fat | 1.6 g | 2 g | 3% | 12.8 −88% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 8.3 g | 10.4 g | 4% | 16.1 −48% |
| Total sugars | 5.8 g | 7.2 g | 9.8 −41% | |
| Dietary fiber | 1.3 g | 1.6 g | 6% | 2.4 −46% |
| Protein | 1.3 g | 1.6 g | 3% | 2.8 −55% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TOMATO PUREE (TOMATO PASTE, WATER), WATER, DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SUGAR, GREEN BELL PEPPER, OLIVE OIL, ONIONS, RED BELL PEPPER, YELLOW BELL PEPPERS, CARROTS, SALT GREEN ZUCCHINI, MINCED GARLI
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125 g
- Serving size
- 125g
- Sold in
- United States
- Barcode
- 0041129000076
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta Sauce?
Pasta Sauce contains 53 kcal per 100 g and about 66 kcal per serving (125g).
How much sugar is in Pasta Sauce?
Pasta Sauce has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pasta Sauce healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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