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Pasta madre
Pasta madre by Ruggeri provides 383 kcal per 100 g, with 0.9 g of sugars and 18.8 g of protein. That is 77% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Yeast category and comes in a 200 g pack. Contains: gluten, mustard, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 383 kcal | 263 +45% |
| Total fat | 3.1 g | 3.8 −19% |
| Saturated fat | 0.7 g | 1 −33% |
| Carbohydrates | 68.7 g | 22.5 +206% |
| Total sugars | 0.9 g | 3.9 −77% |
| Added sugars | 0 g | 0 −100% |
| Protein | 18.8 g | 31.4 −40% |
| Salt | 0.1 g | 1.8 −95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 225 Yeast products on Foodmetria.
Compared with other yeast
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Preparato con Pasta Madre essiccata 80% (farina di grano tenero, pasta madre essiccata di germe di grano 5%), lievito secco, glutine di grano, enzimi, fermenti lattici vivi essiccati 0,01%. Può contenere latte, uova, soia, semi di semi di sesamo, S lupini, senape. Ottenuta da con diarano di pl
- Allergens
- GlutenMustardSesame seeds
- May contain traces
- EggsMilkMustardSesame seedsSoybeans
Product details
- Quantity
- 200 g
- Sold in
- Italy
- Barcode
- 8032891203071
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta madre?
Pasta madre contains 383 kcal per 100 g.
How much sugar is in Pasta madre?
Pasta madre has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta madre healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pasta madre contain?
According to the label data it contains: Gluten, Mustard, Sesame seeds. It may also contain traces of eggs, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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