Pasta Fresca Spinaci - Ricotta di Bufala

by Steinhaus in Ravioli Barcode 4009337905381
Poor nutritional quality

Pasta Fresca Spinaci - Ricotta di Bufala by Steinhaus provides 210 kcal per 100 g, with 2.8 g of sugars and 9.5 g of protein. Its Nutri-Score is D. It is listed in the Ravioli category.

Nutrient levels per 100 g

Fat
9.3 g · Moderate
Saturated fat
4.8 g · Moderate
Sugars
2.8 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 230.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 210 kcal 483 kcal 222 −6%
Total fat 9.3 g 21.4 g 27% 6.9 +34%
Saturated fat 4.8 g 11 g 55% 2.8 +72%
Carbohydrates 21 g 48.3 g 18% 30.5 −31%
Total sugars 2.8 g 6.4 g 3 −7%
Protein 9.5 g 21.9 g 44% 8.8 +8%
Salt 1.4 g 3.2 g 1.1 +26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 767 Ravioli products on Foodmetria.

Compared with other ravioli

Calories lower 33%
Sugars higher 45%
Salt higher 21%
Saturated fat higher 15%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
230.0g
Labels & certifications
Made in Germany
Sold in
Germany
Barcode
4009337905381

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta Fresca Spinaci - Ricotta di Bufala?

Pasta Fresca Spinaci - Ricotta di Bufala contains 210 kcal per 100 g and about 483 kcal per serving (230.0g).

How much sugar is in Pasta Fresca Spinaci - Ricotta di Bufala?

Pasta Fresca Spinaci - Ricotta di Bufala has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta Fresca Spinaci - Ricotta di Bufala healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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