Pasta de maïs sans gluten by Le Veneziane

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Pasta de maïs sans gluten

by Le Veneziane in Gluten-free pasta Barcode 8009915011349
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Pasta de maïs sans gluten by Le Veneziane provides 353 kcal per 100 g, with 0.2 g of sugars and 6.4 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Gluten-free pasta category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
0.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 320 +10%
Total fat 0.7 g 2.1 −67%
Saturated fat 0.2 g 0.4 −53%
Carbohydrates 78.3 g 62.9 +24%
Total sugars 0.2 g 1.4 −86%
Protein 6.4 g 10.7 −40%
Salt 0 g 0.1 −100%

Category average across 292 Gluten-free pasta products on Foodmetria.

Compared with other gluten-free pasta

Calories lower 49%
Sugars lower 16%
Salt lower 1%
Saturated fat lower 23%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenCrossed Grain Trademark
Sold in
France, Italy
Barcode
8009915011349

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta de maïs sans gluten?

Pasta de maïs sans gluten contains 353 kcal per 100 g.

How much sugar is in Pasta de maïs sans gluten?

Pasta de maïs sans gluten has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta de maïs sans gluten healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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