Pasta con quinoa by Leila

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Pasta con quinoa

by Leila in Gluten-free pasta Barcode 8002213009780
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Pasta con quinoa by Leila provides 366 kcal per 100 g, with 14 g of sugars and 8.4 g of protein. That is 908% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Gluten-free pasta category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.5 g · Low
Sugars
14 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 366 kcal 320 +14%
Total fat 2 g 2.1 −7%
Saturated fat 0.5 g 0.4 +18%
Carbohydrates 78 g 62.9 +24%
Total sugars 14 g 1.4 +908%
Protein 8.4 g 10.7 −22%
Salt 0.3 g 0.1 +189%

Category average across 292 Gluten-free pasta products on Foodmetria.

Compared with other gluten-free pasta

Calories higher 11%
Sugars higher 1%
Salt higher 6%
Saturated fat higher 40%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8002213009780

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta con quinoa?

Pasta con quinoa contains 366 kcal per 100 g.

How much sugar is in Pasta con quinoa?

Pasta con quinoa has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pasta con quinoa healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Gluten-Free Pasta by Nutri-Score Highest-Protein Gluten-Free Pasta Least Processed Gluten-Free Pasta Lowest-Calorie Gluten-Free Pasta Best Low-Sugar Gluten-Free Pasta

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