Pasta Biologica

by La Molisana 500 g in Durum wheat macaroni Barcode 8004690420201

Trafilata al bronzo

Good nutritional quality

Pasta Biologica by La Molisana provides 351 kcal per 100 g, with 4 g of sugars and 11 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Durum wheat macaroni category and comes in a 500 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 343
Total fat 1 g 1.8 −45%
Saturated fat 0.3 g 0.4 −25%
Carbohydrates 73 g 68.1 +7%
Total sugars 4 g 3.2 +24%
Added sugars 0 g 0 −100%
Dietary fiber 3 g 3.7 −19%
Protein 11 g 11.7 −6%
Salt 0 g 0.1 −92%

Category average across 200 Durum wheat macaroni products on Foodmetria.

Compared with other durum wheat macaroni

Calories lower 43%
Sugars higher 10%
Salt lower 24%
Saturated fat lower 15%
Protein top 88%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Paté bio de semoule de BLE dur issu de l'agriculture bioločique Peut contenir des traces de soja, moutarde lupin.

Allergens
GlutenSoybeans

Product details

Quantity
500 g
Labels & certifications
OrganicMade in Italy
Sold in
Italy
Barcode
8004690420201

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta Biologica?

Pasta Biologica contains 351 kcal per 100 g.

How much sugar is in Pasta Biologica?

Pasta Biologica has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta Biologica healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pasta Biologica contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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