Nutrition report ready

Pasta asciutta

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Spar product.

NOVA 4

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Pasta asciutta

by Spar 1pcs in Pasta asciutta basis Barcode 9100000699301
Not enough data to compute
Ultra-processed food

Pasta asciutta by Spar provides 201 kcal per 100 g, with 2.9 g of sugars and 8.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta asciutta basis category and comes in a 1pcs pack. Contains: celery, eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
2.9 g · Low
Salt
16.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 201 kcal
Total fat 6.7 g
Saturated fat 2.1 g
Carbohydrates 25 g
Total sugars 2.9 g
Added sugars 17.4 g
Dietary fiber 1 g
Protein 8.7 g
Salt 16.2 g

Ingredients

Tomatenpulver 31%, Zucker, Speisesalz jodiert (Speisesalz, Kaliumjodid), Stärke, Palmfett, Weizenmehl, Zwiebelnpulver, Gewürze, Knoblauchpulver, Kräuter, Hefeextrakt, Karamellzuckersirup, Rote Rübenpulver, Maltodextrin, Citonensäure, Speisesalz unjodiert, _Eier, _Soja,_Milch, _Sellerie

Contains palm oilNot vegan
Allergens
CeleryEggsGlutenMilkSoybeans

Product details

Quantity
1pcs
Sold in
Germany
Barcode
9100000699301

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta asciutta?

Pasta asciutta contains 201 kcal per 100 g.

How much sugar is in Pasta asciutta?

Pasta asciutta has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta asciutta healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pasta asciutta vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pasta asciutta contain?

According to the label data it contains: Celery, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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