Pasta arrabbiata by Becky's B.V

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Pasta arrabbiata

by Becky's B.V 70 g in Arrabbiata sauces Barcode 8713305814327
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pasta arrabbiata by Becky's B.V provides 347 kcal per 100 g, with 11 g of sugars and 11 g of protein. That is 122% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Arrabbiata sauces category and comes in a 70 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
11 g · Moderate
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 95 +263%
Total fat 0.8 g 6 −87%
Saturated fat 0.2 g 0.8 −75%
Carbohydrates 71 g 7.8 +805%
Total sugars 11 g 5 +122%
Added sugars 4 g 0.8 +406%
Dietary fiber 0 g 1.8 −100%
Protein 11 g 1.9 +469%
Salt 2.2 g 1.1 +105%

Category average across 181 Arrabbiata sauces products on Foodmetria.

Compared with other arrabbiata sauces

Calories higher 4%
Sugars higher 1%
Salt higher 5%
Saturated fat lower 17%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

71,4% pâtes (semoule de blé dur, eau), 13.1% tomate, fécule de pomme de terre, sucre, sel, oignon, poivron, ail, maltodextrine, arômes naturels, 0,2% piment, extrait de levure, herbes et épices

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
70 g
Labels & certifications
Made in Italy
Sold in
France
Barcode
8713305814327

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta arrabbiata?

Pasta arrabbiata contains 347 kcal per 100 g.

How much sugar is in Pasta arrabbiata?

Pasta arrabbiata has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pasta arrabbiata healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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