View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pasta All'Uovo
Pasta All'Uovo by Di Mauro provides 371 kcal per 100 g, with 2.2 g of sugars and 16.4 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Egg pastas category and comes in a 250g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 62.5
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 371 kcal | 330 +13% |
| Total fat | 4.2 g | 3.5 +18% |
| Saturated fat | 1.2 g | 1.1 +7% |
| Carbohydrates | 66 g | 60.4 +9% |
| Total sugars | 2.2 g | 2.5 −12% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2 g | 3 −33% |
| Protein | 16.4 g | 12.8 +28% |
| Salt | 1.6 g | 0.2 +547% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Egg pastas products on Foodmetria.
Compared with other egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de _Blé_ dur, _Oeufs_ en coquille des pontes au sol (35%)
- Allergens
- EggsGluten
Product details
- Quantity
- 250g
- Serving size
- 62.5
- Sold in
- France
- Barcode
- 8054615560062
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pasta All'Uovo?
Pasta All'Uovo contains 371 kcal per 100 g.
How much sugar is in Pasta All'Uovo?
Pasta All'Uovo has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta All'Uovo healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pasta All'Uovo contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a 
a 
a More egg pastas
View all →
a NOVA 1 
a 
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More from Di Mauro
View all →
a NOVA 1 
a NOVA 1 
a 
a