Passiert Aprikose by Bonne Maman

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Passiert Aprikose

by Bonne Maman 345g in Apricot jams Barcode 3608580080763
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Passiert Aprikose by Bonne Maman provides 205 kcal per 100 g, with 4 g of sugars and 0.4 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 345g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 205 kcal 207
Total fat 0.3 g 0.3 +17%
Saturated fat 0 g 0.1 −100%
Carbohydrates 49 g 50.2
Total sugars 4 g 47.1 −92%
Added sugars 48 g 27.2 +76%
Dietary fiber 1.1 g 1.2 −10%
Protein 0.4 g 0.6 −28%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 41%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 83%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aprikosen 50%, Zucker, brauner Rohrzucker, Zitronensaftkonzentrat Geliermittel: Pektine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
345g
Sold in
Germany
Barcode
3608580080763

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passiert Aprikose?

Passiert Aprikose contains 205 kcal per 100 g.

How much sugar is in Passiert Aprikose?

Passiert Aprikose has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passiert Aprikose healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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