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Passendale
Passendale by Passendale provides 353 kcal per 100 g, with 0 g of sugars and 23 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 353 kcal |
| Total fat | 29 g |
| Saturated fat | 20 g |
| Carbohydrates | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Protein | 23 g |
| Salt | 1.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
notre fromage Halfharde kaas Ingrediënten: Gepasteuriseerde koemelk, Gepmelkzuurfermenten, micabieel stremsel, natuurlijke kleutof: annatto norbixin, vetaalte 29g per 100g kaas 150 atuurlijke eetbare korst eproduceerd in een bedrijwaar koe - en geitenmek verwerkt wordt, Fromage à pâte mi-dure Ingrédients: Lait de vache pasteurisé, sel, ferments lactiques, coagulant microbien, colorant naturel: rocou norbixin, 29g de matière grasse dans 100g de fromage 50 ), Croûte naturelle comestible, Fabriqué dans un atelier utilisant du lait de vache et du lait de chèvre, HERSLL Kazen Fromages minder dan 0,9% férieur à 0,9% Ten mins A consom ewwing: Koel bewaren (max 7°C), a opening beperkt houdbaar, Verpakt onder beschermende atmosfeer, 0 Conservation: A conserver max7 C) pres
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in Belgium
- Sold in
- Belgium
- Barcode
- 5410942200515
Prices reported by shoppers
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Frequently asked questions
How many calories are in Passendale?
Passendale contains 353 kcal per 100 g.
How much sugar is in Passendale?
Passendale has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Passendale healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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