Passendale

by Passendale Barcode 5410942200515
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Ultra-processed food

Passendale by Passendale provides 353 kcal per 100 g, with 0 g of sugars and 23 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
20 g · High
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 353 kcal
Total fat 29 g
Saturated fat 20 g
Carbohydrates 0 g
Total sugars 0 g
Added sugars 0 g
Protein 23 g
Salt 1.5 g

Ingredients

notre fromage Halfharde kaas Ingrediënten: Gepasteuriseerde koemelk, Gepmelkzuurfermenten, micabieel stremsel, natuurlijke kleutof: annatto norbixin, vetaalte 29g per 100g kaas 150 atuurlijke eetbare korst eproduceerd in een bedrijwaar koe - en geitenmek verwerkt wordt, Fromage à pâte mi-dure Ingrédients: Lait de vache pasteurisé, sel, ferments lactiques, coagulant microbien, colorant naturel: rocou norbixin, 29g de matière grasse dans 100g de fromage 50 ), Croûte naturelle comestible, Fabriqué dans un atelier utilisant du lait de vache et du lait de chèvre, HERSLL Kazen Fromages minder dan 0,9% férieur à 0,9% Ten mins A consom ewwing: Koel bewaren (max 7°C), a opening beperkt houdbaar, Verpakt onder beschermende atmosfeer, 0 Conservation: A conserver max7 C) pres

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Made in Belgium
Sold in
Belgium
Barcode
5410942200515

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passendale?

Passendale contains 353 kcal per 100 g.

How much sugar is in Passendale?

Passendale has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passendale healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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