Passata - przecier pomidorowy klasyczny

by Jamar in Strained tomatoes Barcode 5906716204679

Tomato Purée

Good nutritional quality
Green-Score
a
Environmental impact estimate

Passata - przecier pomidorowy klasyczny by Jamar provides 33 kcal per 100 g, with 4.6 g of sugars and 1.4 g of protein. Its Nutri-Score is B. It is listed in the Strained tomatoes category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 33 kcal 33 kcal 34
Total fat 0.5 g 0.5 g 1% 0.4 +18%
Saturated fat 0.1 g 0.1 g 1% 0.1 +23%
Carbohydrates 4.9 g 4.9 g 2% 5.5 −11%
Total sugars 4.6 g 4.6 g 4.4 +5%
Dietary fiber 2.1 g 2.1 g 8% 1.4 +47%
Protein 1.4 g 1.4 g 3% 1.5 −8%
Salt 0 g 0 g 0.6 −96%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories higher 43%
Sugars higher 30%
Salt lower 10%
Saturated fat higher 43%
Protein top 63%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Labels & certifications
FSCFSC Mix
Sold in
Poland
Barcode
5906716204679

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata - przecier pomidorowy klasyczny?

Passata - przecier pomidorowy klasyczny contains 33 kcal per 100 g and about 33 kcal per serving (100 g).

How much sugar is in Passata - przecier pomidorowy klasyczny?

Passata - przecier pomidorowy klasyczny has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata - przecier pomidorowy klasyczny healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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