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Passata di pomodoro
Passata di pomodoro by Rosso Gargano provides 34 kcal per 100 g, with 4.2 g of sugars and 1.8 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Tomatoes and their products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 34 kcal | 62 −45% |
| Total fat | 0 g | 2.2 −100% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 4.9 g | 8.1 −39% |
| Total sugars | 4.2 g | 6.6 −37% |
| Dietary fiber | 1.6 g | 1.7 −5% |
| Protein | 1.8 g | 1.8 |
| Salt | 0.2 g | 0.7 −68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 520 Tomatoes and their products products on Foodmetria.
Compared with other tomatoes and their products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8033837720744
Prices reported by shoppers
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Frequently asked questions
How many calories are in Passata di pomodoro?
Passata di pomodoro contains 34 kcal per 100 g.
How much sugar is in Passata di pomodoro?
Passata di pomodoro has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Passata di pomodoro healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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