Passata di pomodoro

by Rega 680g in Groceries Barcode 8003716003473
Good nutritional quality

Passata di pomodoro by Rega provides 31 kcal per 100 g, with 5.5 g of sugars and 1.4 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Groceries category and comes in a 680g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
5.5 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 31 kcal 31 kcal 194 −84%
Total fat 0.4 g 0.4 g 1% 12.8 −97%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 5.5 g 5.5 g 2% 16.1 −66%
Total sugars 5.5 g 5.5 g 9.8 −44%
Added sugars 0 g 0 g 0% 4.8 −100%
Dietary fiber 1.5 g 1.5 g 5% 2.4 −37%
Protein 1.4 g 1.4 g 3% 2.8 −51%
Salt 0.2 g 0.2 g 5.9 −97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 16%
Sugars higher 42%
Salt lower 15%
Saturated fat lower 1%
Protein top 46%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tomates

Product details

Quantity
680g
Serving size
100g
Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
8003716003473

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata di pomodoro?

Passata di pomodoro contains 31 kcal per 100 g and about 31 kcal per serving (100g).

How much sugar is in Passata di pomodoro?

Passata di pomodoro has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Passata di pomodoro healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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