Passata di pomodoro

by Casar 350g in Strained tomatoes Barcode 8003385311862
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Passata di pomodoro by Casar provides 33 kcal per 100 g, with 3.3 g of sugars and 1.2 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Strained tomatoes category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
3.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 33 kcal 33 kcal 34
Total fat 0.6 g 0.6 g 1% 0.4 +42%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 5 g 5 g 2% 5.5 −10%
Total sugars 3.3 g 3.3 g 4.4 −25%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 1.5 g 1.5 g 5% 1.4 +5%
Protein 1.2 g 1.2 g 2% 1.5 −21%
Salt 0 g 0 g 0.6 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories higher 43%
Sugars lower 12%
Salt lower 6%
Saturated fat lower 1%
Protein top 90%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatoes. ORIGINE DEL POMODORO: ITALIA/ORIGIN OF TOMATO: ITALY PRODOTTO OTTENUTO DA POMODORO LAVORATO APPENA COLTO DA FILIERA CERTIFICATA MADE FROM FRESH TOMATOES ENERGIA/ENERGY: 138 kJ-

Product details

Quantity
350g
Serving size
100 g
Labels & certifications
Halal
Sold in
France
Barcode
8003385311862

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata di pomodoro?

Passata di pomodoro contains 33 kcal per 100 g and about 33 kcal per serving (100 g).

How much sugar is in Passata di pomodoro?

Passata di pomodoro has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata di pomodoro healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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