Passata Di Pomodoro

by Pomodoro 700g in Tomato purées Barcode 8000139938696
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Passata Di Pomodoro by Pomodoro provides 30 kcal per 100 g, with 4.5 g of sugars and 1.4 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato purées category and comes in a 700g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
4.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 30 kcal 30 kcal 49 −39%
Total fat 0 g 0 g 0% 0.7 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 5 g 5 g 2% 7.9 −37%
Total sugars 4.5 g 4.5 g 6.4 −30%
Dietary fiber 2 g 2 g 7% 1.9 +5%
Protein 1.4 g 1.4 g 3% 2.1 −35%
Salt 0.4 g 0.4 g 0.6 −34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 297 Tomato purées products on Foodmetria.

Compared with other tomato purées

Calories lower 40%
Sugars higher 48%
Salt higher 39%
Saturated fat lower 1%
Protein top 60%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

POMODORO, SALE. CORRETTORE DI ACIDITA: ACIDO CITRICO. ORIGINE DEL POMODORO: ITALIA

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
700g
Serving size
100 g
Sold in
Norway
Barcode
8000139938696

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata Di Pomodoro?

Passata Di Pomodoro contains 30 kcal per 100 g and about 30 kcal per serving (100 g).

How much sugar is in Passata Di Pomodoro?

Passata Di Pomodoro has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata Di Pomodoro healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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