Passata di Pomodori Ciliegini

by Alce nero 350gr in Strained tomatoes Barcode 8009004815841
Good nutritional quality
Green-Score
a+
Environmental impact estimate

Passata di Pomodori Ciliegini by Alce nero provides 41 kcal per 100 g, with 6.6 g of sugars and 1.1 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Strained tomatoes category and comes in a 350gr pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
6.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 41 kcal 41 kcal 34 +19%
Total fat 0.3 g 0.3 g 0% 0.4 −29%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 7.6 g 7.6 g 3% 5.5 +37%
Total sugars 6.6 g 6.6 g 4.4 +50%
Dietary fiber 1.8 g 1.8 g 6% 1.4 +26%
Protein 1.1 g 1.1 g 2% 1.5 −28%
Salt 0 g 0 g 0.6 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories higher 15%
Sugars higher 8%
Salt lower 14%
Saturated fat lower 1%
Protein top 94%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350gr
Serving size
100g
Labels & certifications
OrganicEU OrganicNo additives
Sold in
Italy
Barcode
8009004815841

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata di Pomodori Ciliegini?

Passata di Pomodori Ciliegini contains 41 kcal per 100 g and about 41 kcal per serving (100g).

How much sugar is in Passata di Pomodori Ciliegini?

Passata di Pomodori Ciliegini has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Passata di Pomodori Ciliegini healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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