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Passata di ciliegino al basilico biodinamica
Passata di ciliegino al basilico biodinamica by Le Terre Di Ecor provides 24 kcal per 100 g, with 3 g of sugars and 0.9 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 24 kcal | 194 −88% |
| Total fat | 0.5 g | 12.8 −96% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 3.8 g | 16.1 −76% |
| Total sugars | 3 g | 9.8 −70% |
| Protein | 0.9 g | 2.8 −68% |
| Salt | 0.8 g | 5.9 −87% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicBiodynamic agricultureDemeter
- Sold in
- Italy
- Barcode
- 8019010277700
Prices reported by shoppers
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Frequently asked questions
How many calories are in Passata di ciliegino al basilico biodinamica?
Passata di ciliegino al basilico biodinamica contains 24 kcal per 100 g.
How much sugar is in Passata di ciliegino al basilico biodinamica?
Passata di ciliegino al basilico biodinamica has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Passata di ciliegino al basilico biodinamica healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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