Passata al basilico biodinamica by Ecor

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Passata al basilico biodinamica

by Ecor in Plant-based foods and beverages Barcode 8019010414327
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Passata al basilico biodinamica by Ecor provides 24 kcal per 100 g, with 3 g of sugars and 0.9 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods and beverages category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 24 kcal 199 −88%
Total fat 0.5 g 6.5 −92%
Saturated fat 0 g 1.7 −100%
Carbohydrates 3.8 g 28.4 −87%
Total sugars 3 g 10 −70%
Protein 0.9 g 5.5 −84%
Salt 0.8 g 0.9 −18%

Category average across 1695 Plant-based foods and beverages products on Foodmetria.

Compared with other plant-based foods and beverages

Calories lower 5%
Sugars lower 36%
Salt higher 31%
Saturated fat lower 1%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicBiodynamic agricultureDemeterFSCFSC MixIT-BIO-004Fsc c129397
Sold in
Italy
Barcode
8019010414327

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata al basilico biodinamica?

Passata al basilico biodinamica contains 24 kcal per 100 g.

How much sugar is in Passata al basilico biodinamica?

Passata al basilico biodinamica has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata al basilico biodinamica healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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