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Pascualina Criolla
Pascualina Criolla by MOLINOS RIO DE LA PLATA S.A. provides 263 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Tapa de tarta category and comes in a 400 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30gr
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 263 kcal | 79 kcal | |
| Total fat | 8.7 g | 2.6 g | 3% |
| Saturated fat | 5.3 g | 1.6 g | 8% |
| Carbohydrates | 40 g | 12 g | 4% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.7 g | 0.8 g | 3% |
| Protein | 6.7 g | 2 g | 4% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Harina de trigo, agua, margarina, sal, conservadores: sodio propionato y potasio sorbato, regulador de la acidez: glucono delta lactona, acidulante: ácido cítrico
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 30gr
- Sold in
- Spain
- Barcode
- 7790070622037
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pascualina Criolla?
Pascualina Criolla contains 263 kcal per 100 g and about 79 kcal per serving (30gr).
How much sugar is in Pascualina Criolla?
Pascualina Criolla has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pascualina Criolla healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pascualina Criolla contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
