Pasas de California sin pepitas

by Borges 150 g in Raisins Barcode 8410148500270
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Pasas de California sin pepitas by Borges provides 308 kcal per 100 g, with 70 g of sugars and 2 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Raisins category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
70 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 308 kcal 308 kcal 330 −7%
Total fat 0.7 g 0.7 g 1% 1.6 −56%
Saturated fat 0.1 g 0.1 g 1% 0.6 −83%
Carbohydrates 70 g 70 g 25% 72.8
Total sugars 70 g 70 g 61.9 +13%
Added sugars 0 g 0 g 0% 0.9 −100%
Protein 2 g 2 g 4% 3.3 −39%
Salt 0 g 0 g 0.1 −70%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 867 Raisins products on Foodmetria.

Compared with other raisins

Calories lower 37%
Sugars higher 22%
Salt higher 42%
Saturated fat lower 37%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasas de California sin pepitas y aceite vegetal de girasol

Product details

Quantity
150 g
Serving size
100 g
Labels & certifications
No gluten
Sold in
Spain
Barcode
8410148500270

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasas de California sin pepitas?

Pasas de California sin pepitas contains 308 kcal per 100 g and about 308 kcal per serving (100 g).

How much sugar is in Pasas de California sin pepitas?

Pasas de California sin pepitas has 70 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pasas de California sin pepitas healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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