Part Skim Mozzarella Cheese

by Les Petites Fermieres in Cheeses Barcode 0651219303019
Poor nutritional quality
Processed food

Part Skim Mozzarella Cheese by Les Petites Fermieres provides 286 kcal per 100 g, with 0 g of sugars and 28.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
9.5 g · High
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.75 ONZ (21 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 60 kcal 323 −11%
Total fat 16.7 g 3.5 g 4% 25.6 −35%
Saturated fat 9.5 g 2 g 10% 17.4 −45%
Carbohydrates 4.8 g 1 g 0% 4.5 +5%
Total sugars 0 g 0 g 2 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 28.6 g 6 g 12% 21.4 +34%
Salt 1.3 g 0.3 g 1.7 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 28%
Sugars lower 1%
Salt lower 32%
Saturated fat lower 16%
Protein top 11%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized cultured part skim milk, salt, kosher enzymes.

Product details

Serving size
0.75 ONZ (21 g)
Sold in
United States
Barcode
0651219303019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Part Skim Mozzarella Cheese?

Part Skim Mozzarella Cheese contains 286 kcal per 100 g and about 60 kcal per serving (0.75 ONZ (21 g)).

How much sugar is in Part Skim Mozzarella Cheese?

Part Skim Mozzarella Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Part Skim Mozzarella Cheese healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 22, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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