Parmigie by Rallado

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Parmigie

by Rallado 200 g in Cheese substitutes Barcode 0628250985870
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Parmigie by Rallado provides 343 kcal per 100 g, with 0 g of sugars and 0.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cheese substitutes category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
21 g · High
Sugars
0 g · Low
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 343 kcal 292 +17%
Total fat 24 g 23.4
Saturated fat 21 g 14.3 +47%
Carbohydrates 31 g 15.6 +99%
Total sugars 0 g 0.9 −100%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 2.1 −100%
Protein 0.7 g 4.5 −84%
Salt 3.7 g 1.8 +104%

Category average across 597 Cheese substitutes products on Foodmetria.

Compared with other cheese substitutes

Calories higher 18%
Sugars lower 1%
Salt higher 3%
Saturated fat higher 23%
Protein top 67%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ACEITE DE COCO

Palm oil freeVeganVegetarian

Product details

Quantity
200 g
Labels & certifications
No glutenNo preservatives
Sold in
Spain
Barcode
0628250985870

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parmigie?

Parmigie contains 343 kcal per 100 g.

How much sugar is in Parmigie?

Parmigie has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Parmigie healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Parmigie vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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