Nutrition report ready

Parmigiano reggiano & aceto balsamico mezzelune

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

Nutri-Score D

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Parmigiano reggiano & aceto balsamico mezzelune

by Lidl in Stuffed pastas Barcode 4056489442790
Poor nutritional quality

Parmigiano reggiano & aceto balsamico mezzelune by Lidl provides 268 kcal per 100 g, with 10 g of sugars and 11.3 g of protein. That is 228% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
6.4 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
10 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 268 kcal 249 +7%
Total fat 6.4 g 8.1 −21%
Saturated fat 2.8 g 3.3 −16%
Carbohydrates 41.3 g 33.2 +24%
Total sugars 10 g 3 +228%
Dietary fiber 0 g 2.7 −100%
Protein 11.3 g 9.9 +14%
Salt 1.1 g 1.2 −11%

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 41%
Sugars higher 1%
Salt lower 42%
Saturated fat lower 45%
Protein top 27%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
4056489442790

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parmigiano reggiano & aceto balsamico mezzelune?

Parmigiano reggiano & aceto balsamico mezzelune contains 268 kcal per 100 g.

How much sugar is in Parmigiano reggiano & aceto balsamico mezzelune?

Parmigiano reggiano & aceto balsamico mezzelune has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Parmigiano reggiano & aceto balsamico mezzelune healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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