Parmigiano Reggiano

by dennree 1pcs in Italian cheeses Barcode 4021851124642
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Parmigiano Reggiano by dennree provides 402 kcal per 100 g, with 0 g of sugars and 32 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Italian cheeses category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
20 g · High
Sugars
0 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 402 kcal 603 kcal 337 +19%
Total fat 30 g 45 g 58% 27.2 +10%
Saturated fat 20 g 30 g 150% 18.3 +9%
Carbohydrates 0 g 0 g 0% 1.5 −100%
Total sugars 0 g 0 g 0.7 −100%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 32 g 48 g 96% 22.1 +45%
Salt 4 g 6 g 1.6 +147%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 470 Italian cheeses products on Foodmetria.

Compared with other italian cheeses

Calories higher 20%
Sugars lower 1%
Salt higher 4%
Saturated fat higher 43%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1pcs
Serving size
150 g
Sold in
Germany
Barcode
4021851124642

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parmigiano Reggiano?

Parmigiano Reggiano contains 402 kcal per 100 g and about 603 kcal per serving (150 g).

How much sugar is in Parmigiano Reggiano?

Parmigiano Reggiano has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Parmigiano Reggiano healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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