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Parmigiano Reggiano
Parmigiano Reggiano by Zarpellon SpA provides 402 kcal per 100 g, with 0 g of sugars and 32 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category and comes in a 0.242kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 402 kcal | 323 +25% |
| Total fat | 30 g | 25.6 +17% |
| Saturated fat | 20 g | 17.4 +15% |
| Carbohydrates | 0 g | 4.5 −100% |
| Total sugars | 0 g | 2 −100% |
| Protein | 32 g | 21.4 +50% |
| Salt | 1.6 g | 1.7 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Syrové MLEKO, jedlá sůl, živočišné syřidlo. **Ilustrační foto Cena/kg: Hmotnost: Cena: 599,00 CZK/kg 0,242 kg 144,96 CZK IT (08 1094 CE L004014 2223710 || 002425|| Výrobce: Zarpellon SpA - Roncole Verdi 5, I-43011 Busseto (PR, Itálie Chraňte obal před poškozením. Skladujte při teplotě od +2°C do +8°C Minimální trvanlivost do: 25-02-2021 Výživové údaje ø/ 100 g 1671kJ/402kcal 30,0g Energetická hodnota Tuky - z toho nasycené mastné kyseliny Sacharidy - z toho cukry Bílkoviny 20,0g 0g Og 32,0g 1,60g
Product details
- Quantity
- 0.242kg
- Sold in
- Czech Republic
- Barcode
- 2223710002425
Prices reported by shoppers
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Frequently asked questions
How many calories are in Parmigiano Reggiano?
Parmigiano Reggiano contains 402 kcal per 100 g.
How much sugar is in Parmigiano Reggiano?
Parmigiano Reggiano has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Parmigiano Reggiano healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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