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Parme’fit
Parme’fit by MyFitCheese provides 162 kcal per 100 g, with 0.5 g of sugars and 38 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category and comes in a 60 grammes pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 162 kcal | 97 kcal | 323 −50% | |
| Total fat | 1 g | 0.6 g | 1% | 25.6 −96% |
| Saturated fat | 0.6 g | 0.4 g | 2% | 17.4 −97% |
| Carbohydrates | 0.5 g | 0.3 g | 0% | 4.5 −89% |
| Total sugars | 0.5 g | 0.3 g | 2 −75% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 38 g | 22.8 g | 46% | 21.4 +78% |
| Salt | 2.8 g | 1.7 g | 1.7 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20911 Cheeses products on Foodmetria.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
lait écrémé pasteurisé sel ferments lactiques, enzymes coagulantes d'origine végétale, arôme naturel, correcteur d'acidité : polyphosphate de sodium.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 60 grammes
- Serving size
- 60 g
- Sold in
- France
- Barcode
- 0739608514182
Prices reported by shoppers
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Frequently asked questions
How many calories are in Parme’fit?
Parme’fit contains 162 kcal per 100 g and about 97 kcal per serving (60 g).
How much sugar is in Parme’fit?
Parme’fit has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Parme’fit healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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