Παραδοσιακή μαρμελάδα έξτρα βερίκοκο by Χρυσό μήλο

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Παραδοσιακή μαρμελάδα έξτρα βερίκοκο

by Χρυσό μήλο in Apricot jams Barcode 6910004051400
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Παραδοσιακή μαρμελάδα έξτρα βερίκοκο by Χρυσό μήλο provides 248 kcal per 100 g, with 57.5 g of sugars and 0.5 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
8 g · High
Sugars
57.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 207 +20%
Total fat 0.1 g 0.3 −61%
Saturated fat 8 g 0.1 +13188%
Carbohydrates 61.5 g 50.2 +22%
Total sugars 57.5 g 47.1 +22%
Dietary fiber 1.2 g 1.2
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −82%

Category average across 1563 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 14%
Sugars higher 21%
Salt lower 43%
Saturated fat higher 1%
Protein top 74%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservatives
Sold in
Greece
Barcode
6910004051400

Prices reported by shoppers

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Frequently asked questions

How many calories are in Παραδοσιακή μαρμελάδα έξτρα βερίκοκο?

Παραδοσιακή μαρμελάδα έξτρα βερίκοκο contains 248 kcal per 100 g.

How much sugar is in Παραδοσιακή μαρμελάδα έξτρα βερίκοκο?

Παραδοσιακή μαρμελάδα έξτρα βερίκοκο has 57.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Παραδοσιακή μαρμελάδα έξτρα βερίκοκο healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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