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Paprika Sauce nach ungarischer Art
Paprika Sauce nach ungarischer Art by Rich provides 91 kcal per 100 ml, with 15.3 g of sugars and 1.2 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Grillsauce category and comes in a 250 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 91 kcal | 160 −43% |
| Total fat | 0.6 g | 8.3 −93% |
| Saturated fat | 0.1 g | 0.8 −87% |
| Carbohydrates | 18.5 g | 19.2 |
| Total sugars | 15.3 g | 12.7 +21% |
| Added sugars | 9.5 g | 7.4 +28% |
| Dietary fiber | 2 g | 1.4 +48% |
| Protein | 1.2 g | 0.9 +33% |
| Salt | 2.3 g | 1.7 +32% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Grillsauce products on Foodmetria.
Compared with other grillsauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
37,5% Tomatenmark einfach konzentriert, Wasser, 11% Zwiebeln, Zucker, Branntweinessig, 8% Rote Paprika, 4% Grüne Paprika, modifizierte Stärke, Speisesalz, Rapsöl, Rote Bete-Saftkonzentrat, Gewürze.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 ml
- Labels & certifications
- NutriscoreNutriscore Grade D
- Sold in
- Germany
- Barcode
- 4316268648660
Prices reported by shoppers
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Frequently asked questions
How many calories are in Paprika Sauce nach ungarischer Art?
Paprika Sauce nach ungarischer Art contains 91 kcal per 100 ml.
How much sugar is in Paprika Sauce nach ungarischer Art?
Paprika Sauce nach ungarischer Art has 15.3 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Paprika Sauce nach ungarischer Art healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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