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Paprika Käse Dip
Paprika Käse Dip by Krini provides 100 kcal per 100 g, with 6.3 g of sugars and 4.5 g of protein. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 100 kcal |
| Total fat | 5.4 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 8 g |
| Total sugars | 6.3 g |
| Added sugars | 1.5 g |
| Protein | 4.5 g |
| Salt | 2.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Rote Paprika (72%), Feta-Käse (6%), Mizithra-Käse (6%), Zwiebeln, natives Olivenöl extra, Tomatenmark, Sonnenblumenöl, Zucker, Meersalz, Rotweinessig, Kräuter und Gewürze, Antioxidationsmittel: Ascorbinsäure
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Germany
- Barcode
- 4002015532374
Prices reported by shoppers
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Frequently asked questions
How many calories are in Paprika Käse Dip?
Paprika Käse Dip contains 100 kcal per 100 g.
How much sugar is in Paprika Käse Dip?
Paprika Käse Dip has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Paprika Käse Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Paprika Käse Dip contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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