Paprika-Chips

by Korrekt 200g in Potato crisps Barcode 4304218724977
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Paprika-Chips by Korrekt provides 529 kcal per 100 g, with 2.7 g of sugars and 5.7 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
3 g · Moderate
Sugars
2.7 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 529 kcal 511
Total fat 33 g 29.9 +10%
Saturated fat 3 g 4.3 −30%
Carbohydrates 49 g 53.2 −8%
Total sugars 2.7 g 2.3 +15%
Added sugars 0.8 g 1 −28%
Protein 5.7 g 6.3 −10%
Salt 1.5 g 1.5

Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories higher 47%
Sugars higher 34%
Salt higher 35%
Saturated fat lower 39%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kartoffeln, Sonnenblumenöl, Speisesalz, Paprikapulver, Aroma, Zucker, Zwiebelpulver, Tomatenpulver, Raucharoma, Aprikosenpulver, Chilipulver, Knoblauchpulver, Säuerungsmittel: Citronensäure, Gewürze, Farbstoff: Paprikaextrakt.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Sold in
Germany
Barcode
4304218724977

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paprika-Chips?

Paprika-Chips contains 529 kcal per 100 g.

How much sugar is in Paprika-Chips?

Paprika-Chips has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Paprika-Chips healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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