Nutrition report ready

Paprika Chips

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

NOVA 4

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Paprika Chips by Lidl

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Paprika Chips

by Lidl 250g Barcode 20664329
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Paprika Chips by Lidl provides 535 kcal per 100 g, with 1.5 g of sugars and 6.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250g pack. Contains: milk.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
3 g · Moderate
Sugars
1.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 535 kcal
Total fat 33 g
Saturated fat 3 g
Carbohydrates 51 g
Total sugars 1.5 g
Added sugars 2.1 g
Protein 6.5 g
Salt 1.4 g

Ingredients

Kartoffeln, Palmöl, Speisesalz, 1,4% Paprikapulver, Maltodextrin, Hefeextrakt, Zucker, Gewürze, Dextrose, Speisewürze (Raps, Mais), Glukosesirup, natürliches Aroma, Milcheiweiß, Raucharoma, Antioxidationsmittel: Extrakt aus Rosmarin. Kann Spuren von glutenhaltigem Getreide, Soja und Sellerie enthalten.

Contains palm oilNot veganMaybe vegetarian
Allergens
Milk
May contain traces
CeleryGlutenSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Sold in
Austria, Germany
Barcode
20664329

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paprika Chips?

Paprika Chips contains 535 kcal per 100 g.

How much sugar is in Paprika Chips?

Paprika Chips has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Paprika Chips healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Paprika Chips vegan?

Based on its ingredient list, it is not vegan.

What allergens does Paprika Chips contain?

According to the label data it contains: Milk. It may also contain traces of celery, gluten, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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