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Paprika
Paprika provides 314 kcal per 100 g, with 17.5 g of sugars and 16.2 g of protein. That is 152% more sugar than the average product in this category. It is listed in the Paprika category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 314 kcal | 249 +26% |
| Total fat | 9.4 g | 11.2 −16% |
| Saturated fat | 1.3 g | 2.8 −54% |
| Carbohydrates | 24 g | 24.4 |
| Total sugars | 17.5 g | 6.9 +152% |
| Protein | 16.2 g | 10.3 +57% |
| Salt | 0.1 g | 1.1 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 194 Paprika products on Foodmetria.
Compared with other paprika
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Switzerland
- Barcode
- 8606006110167
Prices reported by shoppers
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Frequently asked questions
How many calories are in Paprika?
Paprika contains 314 kcal per 100 g.
How much sugar is in Paprika?
Paprika has 17.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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