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Paprika

by Great Value in Paprika Barcode 0078742002569

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed culinary ingredient

Green-Score

Environmental impact estimate

Paprika by Great Value provides 714 kcal per 100 g and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Paprika category. Contains: milk.

Nutrient levels per 100 g

Fat

78.6 g · High

Saturated fat

50 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (14 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	714 kcal	100 kcal		249 +187%
Total fat	78.6 g	11 g	14%	11.2 +600%
Saturated fat	50 g	7 g	35%	2.8 +1677%
Carbohydrates	0 g	0 g	0%	24.4 −100%
Protein	0 g	0 g	0%	10.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 194 Paprika products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other paprika

Calories

higher 1%

Saturated fat

higher 1%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Paprika.

Palm oil freeVeganVegetarian

Allergens: Milk

Product details

Serving size: 1 Tbsp (14 g)
Sold in: United States
Barcode: 0078742002569

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paprika?

Paprika contains 714 kcal per 100 g and about 100 kcal per serving (1 Tbsp (14 g)).

Is Paprika healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Paprika vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Paprika contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.