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Pappardelle all’uovo
Pappardelle all’uovo by La Pasta di Camerino provides 382 kcal per 100 g, with 2.5 g of sugars and 15 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pappardelle category and comes in a 250 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 382 kcal | 345 +11% |
| Total fat | 5.1 g | 3.6 +41% |
| Saturated fat | 1.6 g | 1.1 +49% |
| Carbohydrates | 67 g | 64 +5% |
| Total sugars | 2.5 g | 2.5 |
| Added sugars | 0 g | 0 |
| Dietary fiber | 3.9 g | 2.9 +36% |
| Protein | 15 g | 13.6 +10% |
| Salt | 0.2 g | 0.1 +46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 17 Pappardelle products on Foodmetria.
Compared with other pappardelle
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola di grano duro - Uova fresche 33,2%
- Allergens
- EggsGluten
Product details
- Quantity
- 250 g
- Sold in
- Italy
- Barcode
- 8032605061812
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pappardelle all’uovo?
Pappardelle all’uovo contains 382 kcal per 100 g.
How much sugar is in Pappardelle all’uovo?
Pappardelle all’uovo has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pappardelle all’uovo healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pappardelle all’uovo vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pappardelle all’uovo contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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