Pappardelle all’uovo

by La Pasta di Camerino 250 g in Pappardelle Barcode 8032605061812
Very good nutritional quality
Unprocessed or minimally processed

Pappardelle all’uovo by La Pasta di Camerino provides 382 kcal per 100 g, with 2.5 g of sugars and 15 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pappardelle category and comes in a 250 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
2.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 382 kcal 345 +11%
Total fat 5.1 g 3.6 +41%
Saturated fat 1.6 g 1.1 +49%
Carbohydrates 67 g 64 +5%
Total sugars 2.5 g 2.5
Added sugars 0 g 0
Dietary fiber 3.9 g 2.9 +36%
Protein 15 g 13.6 +10%
Salt 0.2 g 0.1 +46%

Category average across 17 Pappardelle products on Foodmetria.

Compared with other pappardelle

Calories higher 12%
Sugars lower 35%
Salt higher 19%
Saturated fat higher 24%
Protein top 41%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola di grano duro - Uova fresche 33,2%

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Quantity
250 g
Sold in
Italy
Barcode
8032605061812

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pappardelle all’uovo?

Pappardelle all’uovo contains 382 kcal per 100 g.

How much sugar is in Pappardelle all’uovo?

Pappardelle all’uovo has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pappardelle all’uovo healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pappardelle all’uovo vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pappardelle all’uovo contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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