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Papaye séchée
Papaye séchée by Franprix provides 361 kcal per 100 g, with 81.3 g of sugars and 0.2 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dried papayas category and comes in a 125 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 361 kcal | 338 +7% |
| Total fat | 0.2 g | 0.4 −57% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 88.6 g | 82.9 +7% |
| Total sugars | 81.3 g | 72.7 +12% |
| Added sugars | 16.7 g | 20.2 −18% |
| Dietary fiber | 2.4 g | 2.2 +11% |
| Protein | 0.2 g | 0.2 −12% |
| Salt | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 121 Dried papayas products on Foodmetria.
Compared with other dried papayas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
papaye, sucre, conservateur : _anhydride sulfureux_.
- Allergens
- Sulphur dioxide and sulphites
- May contain traces
- GlutenNutsPeanutsSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125 g
- Sold in
- France
- Barcode
- 3263851482112
Prices reported by shoppers
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Frequently asked questions
How many calories are in Papaye séchée?
Papaye séchée contains 361 kcal per 100 g.
How much sugar is in Papaye séchée?
Papaye séchée has 81.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Papaye séchée healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Papaye séchée contain?
According to the label data it contains: Sulphur dioxide and sulphites. It may also contain traces of gluten, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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