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Panzani spaghetti sans gluten 1kg
Spécialité céréalière à base de farine de riz et de maïs
Panzani spaghetti sans gluten 1kg by Panzani provides 356 kcal per 100 g, with 0.5 g of sugars and 6.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 1000 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 356 kcal |
| Total fat | 2.3 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 76 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Dietary fiber | 2.2 g |
| Protein | 6.8 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de riz brun complet 37.5%, farine de mais jaune 35%, farine de mais blanc 15%, farine de riz blanc 12%, émulsifiant (E471) Sans Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1000 g
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 3038359004636
Prices reported by shoppers
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Frequently asked questions
How many calories are in Panzani spaghetti sans gluten 1kg?
Panzani spaghetti sans gluten 1kg contains 356 kcal per 100 g.
How much sugar is in Panzani spaghetti sans gluten 1kg?
Panzani spaghetti sans gluten 1kg has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Panzani spaghetti sans gluten 1kg healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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