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Panpizzato
Panpizzato by Acquafarina provides 256 kcal per 100 g and 9.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 256 kcal |
| Total fat | 1.3 g |
| Carbohydrates | 52 g |
| Added sugars | 0 g |
| Protein | 9.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
AZZATO Napeleranca PRODOTTO DA FORNO INGREDIENTI lievito Farina di FRUMENTO, acqua, madre 21% (farina di GRANO tenero tipo "OO", acqua), semola di GRANO duro rimacinata, farina integrale di GRANO tenero, sale, fotana di FRUMENTO maltata, olio extra vergine di oliva, lievito di birra, preparato per panificazione (farina di GRANO tenero di po "O", aceto in polvere), emulsionante: sodio, fecitina di SOIA, agente lievitante: acido di carbonato conservante: sorbato di potassio, aroma naturale d'oliva, Trattato in Superficie con alcool etilico, Può contenere SENAPE 250 ge (2 pezzi) HO Sacchetto V Plastica 7 M Raccolta differenziata Verifica le regole del tuo comune Da cons entro ils fronte d MOD COM OSS delle
- Allergens
- GlutenSoybeans
- May contain traces
- Mustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Sold in
- Italy
- Barcode
- 8000130481269
Prices reported by shoppers
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Frequently asked questions
How many calories are in Panpizzato?
Panpizzato contains 256 kcal per 100 g.
Is Panpizzato healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Panpizzato contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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