Panna da montare fresca pastorizzata

by Silac in Whipped creams Barcode 8002517101708
Not enough data to compute
Green-Score
b
Environmental impact estimate

Panna da montare fresca pastorizzata by Silac provides 327 kcal per 100 g, with 3.2 g of sugars and 2.1 g of protein. That is 48% less sugar than the average product in this category. It is listed in the Whipped creams category.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
23 g · High
Sugars
3.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 327 kcal 298 +10%
Total fat 34 g 29 +17%
Saturated fat 23 g 19.7 +17%
Carbohydrates 3.2 g 6.8 −53%
Total sugars 3.2 g 6.1 −48%
Protein 2.1 g 2.3 −10%

Category average across 474 Whipped creams products on Foodmetria.

Compared with other whipped creams

Calories higher 22%
Sugars lower 22%
Saturated fat higher 17%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8002517101708

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Panna da montare fresca pastorizzata?

Panna da montare fresca pastorizzata contains 327 kcal per 100 g.

How much sugar is in Panna da montare fresca pastorizzata?

Panna da montare fresca pastorizzata has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Panna da montare fresca pastorizzata? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More whipped creams

View all →

More from Silac

View all →