Panna Cotta al Caramello by Gelindo

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Panna Cotta al Caramello

by Gelindo in Frozen desserts Barcode 8008164001125
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Panna Cotta al Caramello by Gelindo provides 189 kcal per 100 g, with 24.4 g of sugars and 3 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen desserts category.

Nutrient levels per 100 g

Fat
6.8 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
24.4 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 189 kcal 214 −12%
Total fat 6.8 g 10 −32%
Saturated fat 4.5 g 6.2 −27%
Carbohydrates 29 g 28.4
Total sugars 24.4 g 21.6 +13%
Protein 3 g 3.4 −12%
Salt 0.2 g 0.2 +5%

Category average across 10946 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories lower 33%
Sugars higher 29%
Salt higher 33%
Saturated fat lower 33%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8008164001125

Prices reported by shoppers

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Frequently asked questions

How many calories are in Panna Cotta al Caramello?

Panna Cotta al Caramello contains 189 kcal per 100 g.

How much sugar is in Panna Cotta al Caramello?

Panna Cotta al Caramello has 24.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Panna Cotta al Caramello healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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