Panettone al cioccolato

by Pasticceria Scarpato 1000g in Panettone Barcode 8005975016034
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Panettone al cioccolato by Pasticceria Scarpato is listed in the Panettone category. It is classified as NOVA 4 (ultra-processed food). It comes in a 1000g pack. Contains: eggs, gluten, milk.

Ingredients

WHEAT flour, São Tomé chocolate filling 18% (gluco syrup, water, extra dark chocolate 71% single origin São Tomé 20% ( coa mass (origin Italy, cocoa beans from São Tomé), sugar, cocoa but vanilla extract), sweetener: maltitol, BUTTER, cocoa powder, alcohol, coa mass, thickeners: pectin and sodium alginate, preservative: potassi sorbate.), EGGS, sugar, BUTTER, natural yeast (WHEAT flour, water), g cose syrup, EGG yolk, emulsifiers: mono and diglycerides of fatty acids vegetable origin, whole MILK, cocoa butter, salt, skimmed MILK powo natural flavours. Icing sugar in sachet 30g: sugar, WHEAT starch, flavou May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY.

Not vegan
Allergens
EggsGlutenMilk
May contain traces
NutsSoybeans

Additives 3

E440 - Pectins
Emulsifier
E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1000g
Labels & certifications
ISO 22000FSSC ISO 22000
Sold in
Spain
Barcode
8005975016034

Prices reported by shoppers

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Frequently asked questions

Is Panettone al cioccolato healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Panettone al cioccolato vegan?

Based on its ingredient list, it is not vegan.

What allergens does Panettone al cioccolato contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 24, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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