Panettone
Panettone by Andrea Berro provides 358 kcal per 100 g, with 33 g of sugars and 8 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Panettone category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 379 −5% |
| Total fat | 11 g | 15.9 −31% |
| Saturated fat | 6.9 g | 9.2 −25% |
| Carbohydrates | 56 g | 51.2 +9% |
| Total sugars | 33 g | 25.9 +27% |
| Added sugars | 16.5 g | 13.6 +21% |
| Protein | 8 g | 6.8 +17% |
| Salt | 0.7 g | 0.5 +51% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2897 Panettone products on Foodmetria.
Compared with other panettone
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farina dl qrqno tensro tipo 0, zucchero, acqua,uva sultanlna, margarina ( (palma sala j girasols , acqua, aromi)J ;ccrza d/ arancia candita (scorza dl dl zucchato, corrgtore di acldltà: acido citrico), tuorlo liovito naturale (farinadi acqua emulsionantet mono e di icerl doli acidl grassl alimantarl sc?roppo di glucoslo-frutoslo, Gaie , aroml naturali,
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760077532572
Prices reported by shoppers
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Frequently asked questions
How many calories are in Panettone?
Panettone contains 358 kcal per 100 g.
How much sugar is in Panettone?
Panettone has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Panettone healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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